One of the Chino & Nacho singers has opened a restaurant in Miami and we've got a list of the best tapas and cocktails.Getty Images / Instagram @OmertaMiami
One of the singers of the Venezuelan duoChino & Nacho has made his dream come true after inaugurating his first-ever restaurant in Miami, Fla. Nacho, born Miguel Ignacio Mendoza, is co-owner of Omerta Cucina & Theater Bar located in the city of Doral. This is the restaurant's second location, the first one is originally from Maracay, Venezuela.
The lounge and family restaurant facility offers live music, theater, a full bar and a complete menu with unique and exquisite plates. According to Executive Chef Hernando Cely, Omerta's old-fashion/vintage feel is "one of its kind" in the city of Doral, considering it's the only distraction that offers a different ambience without having to go to some of Miami's busiest spots such as South Beach.
"Our objective is for people to come visit us and for Latinos in the area to have a new home," Cely, 33, said to Latin Times.
The menu offers everything from cocktails to tapas to entrys to desserts and ranges from $4 to $42. Omerta Cucina & Theater Bar is located on 4285 NW 107th Ave. and is open from 6 p.m. until "the party is over" from Wednesday to Saturday.
Check out some of the signature foods and drinks you can find at Omerta!
ROYALTY COCKTAIL: This cocktails consists of white tequila, Grand Marnier, passion fruit and mango. Topped with berries and grape.Latin Times / Jessica Lucia Roiz
QUESOS EMBUTIDOS: Grub on this exquisite plate of ham and cheese, including the fine Spanish Manchego cheese and Serrano ham. Latin Times / Jessica Lucia Roiz
PAPAS CLASICAS BRAVAS: Don't be afraid to try these delicious potatoes, go ahead, they're not that spicy!Latin Times / Jessica Lucia Roiz
CEVICHE CLASICO: Omerta's ceviche is fresh and juicy. A must-have for any seafood lover.Latin Times / Jessica Lucia Roiz
CAMARONES TEMPURA: These shrimps are tempura fried drizzled with a hint of sweet chili sauce.Latin Times / Jessica Lucia Roiz
OMERTA: This is the restaurant's signature cocktail, consisting of ron anejo, Grand Marnier and orange bitters. Don't forget their floating caramelized orange in the middle!Latin Times / Jessica Lucia Roiz
CHULETON: Behold! The restaurant's most famous plate with a side of their chimichurri/cilantro sauce. It's cowboy steak with potatoes. Latin Times / Jessica Lucia Roiz
PULPO: Are you a sucker for seafood? Don't miss out on the delicious and juicy octopus plate with potatoes and sweet peppers. Latin Times / Jessica Lucia Roiz
PANACOTA: And for dessert, keep it health with the Panacota ---greek yogurt with fruits and candy pecans.Latin Times / Jessica Lucia Roiz
Executive mixologist Ricardo Albano of Uruguay can be found at the Omerta bar making the best drinks! Latin Times / Jessica Lucia Roiz
The team at Omerta is there to make you feel at home! Latin Times / Jessica Lucia Roiz
