Ready. Set. Tailgate! Football season is underway and people across the country are pulling out all the stops to make sure their tailgate party is the best around. We know that with everything you have to take care of, it’s hard to spend time in the kitchen. Luckily, express delicious creations are really a thing.

Step up your next shindig with these delicious 3-ingredient dip recipes from Hampton Creek’s Just Mayo, a plant-based spread that is egg-free, gluten-free, and non-GMO! With food this great, you may not even care if your team loses…maybe.

Creamy Avocado-Lemon Dip

INGREDIENTS

  • cup Just Mayo
  • ½ cup avocado, mashed
  • 1 tablespoon lemon juice

Serve with tortilla chips, sliced radishes, or corn-on the cob.

Spicy Peanut Dip

INGREDIENTS

Serve with broccoli florets, cucumbers, or spring rolls.

Horseradish-Dill Dip

INGREDIENTS

  • ½ cup Just Garlic Mayo
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh dill, chopped

Serve with rye crisps, seeded crackers, or cucumbers.

Thai Red Curry Dip

INGREDIENTS

  • ½ cup Just Sriracha Mayo
  • 1 tablespoon red curry paste
  • 2 tablespoons coconut milk

Serve with…carrots, bell peppers or dosa chips.

Garlic Dijon Herb Dip

INGREDIENTS

  • ½ cup Just Garlic Mayo
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh tarragon, chopped

Serve with…pretzels, green beans or cauliflower florets.

Pizza Dip

INGREDIENTS

  • ½ cup Just Mayo Garlic
  • 2 tablespoons pesto
  • 1 teaspoon tomato sauce or paste

Serve with...pizza crusts, italian breadsticks or whole wheat crackers.