It is National Burger Day and this year it coincided with Memorial Day Weekend, which is a time of rememberance and the unofficial summer kick off. Now that your grills are fired up, take these ideas to start making flavor-packed dishes for your family while enjoying the great bounties the season brings. Also, National Burger Day is the perfect excuse to indulge with the juiciest, most decadent burgers and celebrate!
Tresha Yearwood’s Cheese Stuffed Burgers: This twist on the classic cheeseburger will surprise everyone as soon as they take a bite. Cheese will ooze out from the juicy burger in the best meal ever. Check it out!
Comida Kraft’s Crunchy BBQ Burgers: It’s all about texture and flavor, right? Make these burgers by simply grilling your patties with BBQ sauce and add crunch with your favorite potato chips. Brilliant!
Food & Wine’s Bacon Burgers on Brioche Buns: Not much can go wrong when you have bacon, meat and soft, sweet, brioche buns. Try this recipe here!
Marcela Valladolid’s Burger Al Pastor: Go Mexican with this twist on the classic burger, with adobo flavor and a touch of pineapple. Recipe here.
Food & Wine’s Green-Chile Burgers with Fried Eggs: Spice up your burger with some ‘chiles verdes’ and then add a fried egg to top off the celebratory burger we all need. Try it out!
Betty Crocker’s Grilled Chipotle Burgers with Guacamole: This 'Latinized' version of the burger combines smokey flavors from the chili and creamy fresh ones from the guacamole. What more can we ask for? Check it out here!
Food’s Chile Sirloin Burgers With Salsa Verde: Nothing like a good old, fresh-made salsa to slather all over a delicious sirloin burger. Could that sound any more delicious? Check it out.
Rachel Ray’s Texas Hold-Ums Mini Chipotle Beef Burgers: These bite-size wonders are the perfect addition to your menu. They’ll be sure hit! Recipe here.
Bobby Flay’s Green Chile Burgers: Another take on the green chili burger proves it’s a perfect combination. The freshness and spice of the green chili go great with the juicy salty meat. Try it out!
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