Quick, Healthy Recipes: 3 Fruity, Indulgent Desserts That Will Be Ready In 15 Minutes Or Less

Dessert
Healthy meal kit, Terra's Kitchen, has launched a delicious new menu category – desserts. With recipes ready in 15 minutes (or less!), this is the easiest, fastest way for you and your family to indulge. Photo: Courtesy

 Now it's possible to make dessert in 15-minute or less! Terra's Kitchen, the easiest, fastest and healthiest meal-kit delivery service, has announced the launch of a delicious new menu category – desserts. Combining flavorful fruits with wholesome ingredients, Terra's Kitchen dessert recipes arrive to customers' doorsteps with step-by-step recipe cards and pre-prepped ingredients.

The new dessert recipes add to Terra's Kitchen industry-leading menu variety, which features more than 60 recipes available each week with vegetarian, gluten-free, vegan, Paleo, low-calorie and 4-serving Family Meal options, as well as pre-made salads, snacks, smoothies, sides and ready-to-eat items.

Offering customers healthy, convenient indulgences, Terra's Kitchen's new dessert recipes include:

  1. Stovetop Blueberry Crisp: Buttery Michele's granola with warm, sweet blueberries
  2. Quick Salted Caramel Sauce and Apple Slices: Warm, buttery caramel paired with crisp apple slices and finishing salt
  3. Honey Caramelized Pineapple with Mint Yogurt Sauce: Charred pineapple with Siggi's Vanilla Triple Cream yogurt and fresh mint

Find the recipes below:

  • Honey Caramelized Pineapple with Mint Yogurt Sauce: charred pineapple, vanilla yogurt + fresh mint

honey pineapple yogurt Serves: 2 | Time to Table: 15 minutes | Calories: 181 | Protein Category: Veggie | Allergens: Contains Milk (Yogurt) | Excellent Source of: Vitamin C | Good Source of: Protein Photo: Courtesy

EQUIPMENT

Aluminum Foil or Veggie Grilling Rack

Baking Tray

Chef's Knife

Measuring Spoons

Medium Mixing Bowl

Tongs

INGREDIENTS

Canola Oil

What We Send:

Honey

Mint

Pineapple Chunks

Siggi's Yogurt

DIRECTIONS

1. Preheat oven to broil. Line a baking tray with aluminum foil and set aside. 

2. Cook Pineapple: Add the pineapple, honey and 1 teaspoon oil to a medium mixing bowl and stir gently to coat. Spread pineapple in a single layer onto the prepared baking tray and broil until charred in spots (about 10-12 minutes). 

3. Make Sauce: Finely chop ONLY half of the mint (use the other half in your morning smoothie or a tiny mojito!) and stir into the yogurt. Place in freezer. 

To Serve: Remove yogurt from the freezer and stir. Divide charred pineapple between two bowls and top each with a dollop of yogurt.

  • Stovetop Blueberry Crisp: buttery granola + warm sweet blueberries

blueberry crisp Serves: 2 | Time to Table: 10 minutes | Calories: 361 | Protein Category: Veggie | Allergens: Contains Milk (Butter) | Excellent Source of: Fiber, Vitamin C | Photo: Courtesy

EQUIPMENT

Small Bowl

Spatula

INGREDIENTS

Kosher Salt or Flake Sea Salt 

Blueberries

Brown Sugar

Butter

Granola

DIRECTIONS

1. Make crisp topping: In a sauté pan over medium heat, add 1 pat butter and granola. Cook, stirring, for 2 minutes. Remove to a small bowl. 

2. Cook blueberries: In the same pan over medium heat, add the remaining butter, blueberries, brown sugar, a pinch of salt and very light pinch of cinnamon (optional). Cook, stirring, for 2 minutes until the blueberries begin to break down

To Serve: Divide warm blueberries between two bowls and top with granola. Serve

  • Quick Salted Caramel Sauce and Apple Slices: warm buttery caramel, crisp apple slices + finishing salt

Caramel apple Serves: 2 | Time to Table: 10 minutes | Calories: 181 | Protein Category: Veggie | Allergens: Contains Milk (Heavy Cream and Butter) |Excellent Source of: Vitamin A, Vitamin C | Good Source of: Fiber Photo: Courtesy

EQUIPMENT

Aluminum Foil or Veggie Grilling Rack

Baking Tray

Chef's Knife

Measuring Spoons

Medium Mixing Bowl

Tongs

INGREDIENTS

Canola Oil

Apple Slices

Brown Sugar

Butter

Heavy Cream

DIRECTIONS

1. Make caramel sauce: In a high sided sauce pan over medium-low heat, add the heavy cream, brown sugar, butter and pinch of salt. Cook, whisking frequently, until thickened (about 7 minutes). Note: about 3 minutes into cooking the mixture will start bubbling frantically. This is normal, just keep whisking! 

2. Spoon caramel sauce into another dish and allow to cool for 2 minutes. 

To Serve: Sprinkle a pinch of salt over caramel sauce and serve alongside apple slices for dipping!

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Lifestyle Reporter

Shirley Gomez has been exposed to many aspects of the art world. Besides being a Fashion Journalist, she studied Fashion Styling and Fashion Styling for Men at the Fashion Institute of Technology in New York City, Interior Design at UNIBE and Fashion Design at ITSMJ Fashion School in the Dominican Republic. She worked as a Fashion Journalist, Fashion Stylist and Social Media Manager at one of the most recognized magazines in the Dominican Republic, Oh! Magazine, as an occasional Entertainment Journalist, of the prestigious newspaper “Listín Diario”, as well as a fashion collaborator of a radio show aired in 100.9 FM SuperQ. When Shirley is not writing you can find her listening Demi Lovato or Beyonce's songs, decorating her apartment or watching Family Feud.

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