If you're tired of crepes and pancakes, then this recipe for a chocolate and banana chimichanga by Chef James Tahhan provides a delicious twist to the traditional chimichanga. The chimichangais a deep fried burrito that is a part of Tex-Mex cuisine. It is typically made with meat, cheese and vegetables but making it with sweet ingredients instead of savory make it even more delicious.
Ingredients
2 bananas
1 liter of canola oil
1/2 cup nuetella
1/2 teaspoon cinnamon
1/2 cup crushed almonds
4 flour tortillas
8 inch chopsticks
To decorate:
1 cup nutella (hot)
Directions
Place the oil in a pot and brought to 350 degrees
In a bowl, mix the diced bananas, cinnamon, almonds, and leave aside. Then we took a tortilla and we spread 1 tablespoon of nutella, followed add a two to three tablespoons banana filling, then we form a rectangle 4 pulgasa, and coil. We ensure with chopsticks, and fry until well browned. Serve with melted nutella over to taste.
© 2024 Latin Times. All rights reserved. Do not reproduce without permission.