This Company Is Giving Free Yogurt To Everyone Living In The US; How To Participate

Chobani Product Photography
In celebration of its 10th anniversary, Chobani is saying “thanks” to everyone who has contributed to its success and paying it forward in a big way. Courtesy

 To say thanks to all who have supported the company over the past decade, and to welcome new fans to the family, Chobani, maker of America's No. 1 Greek yogurt, kicks off a three-week offer to pay-it-forward to fans, employees, and communities who contributed to their success. Since pioneering the Greek yogurt category 10 years ago, this brand has made great strides in fulfilling their mission of providing better food for all people. Yet, according to the Ispos 2017 Household Data, there’s still more to do as approximately half of the country still hasn’t even tried Greek Yogurt. 

Chobani wants everyone in America to have the chance to try their delicious yogurt, for that reason from February 12, and running through March 4th, you can receive a free cup by simply printing a coupon you can get here, and visit any participating retail store during the three-week offer period. The coupon can be redeemed toward any single item of Chobani 5.3oz Greek Yogurt, Flip 5.3oz yogurt snacks; 10oz drinks, or Smooth (2-pack). No purchase necessary to receive free participating product. Quantities limited, while supplies last.

“This way of saying thank you is something we’ve done since we first got started, and now we wanted to extend it to everyone in America. From the beginning, we wanted to make beautiful yogurt that’s as good as what nature gives us, create it with the most amazing people, make it available to everyone, and follow the values that we all learn and live by,” said Chobani CEO and Founder Hamdi Ulukaya

“What began ten years ago in a small factory in upstate New York has grown into something so much bigger. But Chobani isn’t one person’s work or one person’s dream. It’s the combination of everyone who’s been a part of our journey—from our team, to our communities, to the millions of people who love our yogurt. That’s why we are so excited to celebrate this milestone with as many people as possible.  On behalf of everyone at Chobani, I want to say thank you. Thank you to everyone who saw us on the shelf, talked about us, recommended us to others, and gave us a chance.”

Now that you have your Greek yogurt find below ideas of how to enjoy it:

  • Fruit and Yogurt Pops

Fruit and Yogurt Pops Fruit and Yogurt Pops. Courtesy

INGREDIENTS

1 cup Chobani Vanilla Blended Greek Yogurt

3/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries

3 tablespoons honey

1/4 cup heavy cream

Made with Chobani

Vanilla

INSTRUCTIONS

In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt. Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.

  • Grilled Street Corn

Grilled Street Corn Grilled Street Corn Courtesy

INGREDIENTS

1/4 cup Chobani Plain Whole Milk Greek Yogurt

1/4 cup mayonnaise

2 teaspoons fresh lime juice

1 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon chipotle powder

5 ears corn

1/2 cup crumbled cotija cheese

1 tablespoon washed and chopped cilantro

Kosher salt, to taste

Fresh ground black pepper, to taste

Made with Chobani

Plain Whole Milk

INSTRUCTIONS

Set grill on high heat. In a small bowl, combine yogurt, mayonnaise, lime juice, garlic powder, chili powder, and chipotle powder. Using a brush, generously cover ears of corn with sauce.

Place the corn on grill and cook for 8 minutes on high heat, rotating every 1-2 minutes. While grilling, brush sauce on corn several times.

After about 8 minutes, remove corn from grill and brush on any remaining sauce onto corn. Season with salt and fresh ground black pepper. Sprinkle cheese and cilantro over corn and serve hot.

 

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Shirley Gomez has been exposed to many aspects of the art world. Besides being a Fashion Journalist, she studied Fashion Styling and Fashion Styling for Men at the Fashion Institute of Technology in New York City, Interior Design at UNIBE and Fashion Design at ITSMJ Fashion School in the Dominican Republic. She worked as a Fashion Journalist, Fashion Stylist and Social Media Manager at one of the most recognized magazines in the Dominican Republic, Oh! Magazine, as an occasional Entertainment Journalist, of the prestigious newspaper “Listín Diario”, as well as a fashion collaborator of a radio show aired in 100.9 FM SuperQ. When Shirley is not writing you can find her listening Demi Lovato or Beyonce's songs, decorating her apartment or watching Family Feud.