In appreciation of this delicious holiday, we want to share a delicious Mexican chocolate donuts recipe for you to try it at home. 1 ounce of Witches potion, 3 ounces of skull powder, and a lot of tequila! Learn here how to make the perfect Halloween cocktail. Find here innovative blends and cocktails to enjoy on Halloween. Spooky season is here, and what better way to celebrate than with hair-raising recipes using fresh avocados. If you have a great liking for sweet-tasting foods and you love making them yourself, you might find this recipe as one of the most decadent, creamy, and sugary dessert of all time. Looking to mix up your fall evenings with some high energy rum-filled entertainment? Join BACARDÍ Rum first-ever virtual Tiki Rumba. Is that a bucket of popcorn or a cake?! Yolanda Gampp will blow your mind by whipping up jaw-dropping baked goods that look just like an ordinary, run of the mill objects. If you are tired of the typical brownie or the classic chocolate, then this might interest you! Find here a list of treats specially designed for people with special tastes. Halloween is right around the corner! Pick up those decorations, plan parties, complete costumes and, brush up on proper food safety practices to prevent food-borne illness this year. A new natural solution helps you save money and reduce waste by fighting foodborne pathogens, keeping your produce fresh for up to three weeks. Smirnoff gearing up to bring back Smirnoff Spicy Tamarind with new glow-in-the-dark packaging in celebration of Día de Los Muertos. 56% of Americans are planning to eat out less frequently in 2021, home cooks will be embracing trends such as scratch cooking with authentic ingredients, Mexican comfort food, homemade tortillas,... To celebrate Hispanic/Latinx Heritage Month and Dia de Los Muertos, HEINEKEN USA launched a new line of premium Mexican flavored hard seltzers. The music icon’s signature meal will be available at participating restaurants nationwide starting October 5. For Hispanic Heritage Month, Luisa Sabogal RD, is sharing better-for-you, plant-based updates to traditional Latin American breakfast, lunch, and dessert dishes.