What if your favorite healthy treat is made with the best ingredients of the market? That's possible with Viki's Cinnamon Apple Granola! This line of delicious signature soft-baked granola is a blend of gluten-free oats, organic honey, and unsweetened coconut, mixed with dried, sweetened apples, raisins, and a sprinkle of cinnamon.

Viki's Foods never adds refined sugar, fillers, or preservatives, and its unique baking process results in a taste and texture that is different, healthier, and tastier than other granolas on the market.

Find below four recipes using the best tasting, good-for-you granola:

Banana Granola Pops

New Banana Granola Pops Mouthwatering Banana Granola Pops. Photo: Courtesy



Peel, cut bananas in half crosswise and insert Popsicle sticks.  Place on a parchment-lined tray, cover with plastic wrap, and freeze for about 3 hours. Place Viki's Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, continually stirring. Pour the chocolate into a tall glass. Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray. Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.

Baked Granola Apple

New Baked Granola Apple Baked Granola Apple to share with the family! Photo: Courtesy


  • 3 tablespoons cold butter, diced
  • 3 tablespoon dark brown sugar
  • ½ teaspoon brown sugar
  • Pinch of salt
  • 4 apples, washed and dried
  • 1 cup of Viki’s Apple Cinnamon Granola
  • Vanilla ice cream


Preheat oven to 375°. In a bowl, combine butter, brown sugar, cinnamon, and salt. Take good care to mash everything together with a fork. Use a melon baller, apple corer, or paring knife to remove apple cores; don’t go all the way through. Place apples in a small baking dish and fill with butter mixture and bake for 30-40 minutes. To serve top with Viki’s Apple Cinnamon Granola and a scoop of ice cream.

Granola Munchkins

New Granola Munchkin Granola Munchkin for the midnight snacks! Photo: Courtesy


  • 3 cups Viki’s Granola  (any variety)
  • ½ cup of smooth peanut butter
  • ½ cup of mini chocolate chips


  • Combine all ingredients in a mixing bowl, chill for 30-40 minutes in the fridge, then roll into balls. Store in an airtight container in the refrigerator.

Viki’s Granola Berry Parfait

parfait Granola parfait for the perfect breakfast snack. Photo: Courtesy


6 ounces Yogurt (yogurt of choice)

¼ cup raspberries

½ cup Viki's Granola Original


Place 2 ounces of yogurt into a tall glass or mason jar. Pour a 1/3 of granola evenly on top of the yogurt. Place 2 ounces of yogurt on top of the granola. Add raspberries. Add the remaining 2 ounces yogurt and granola on top.