Hungry? You’re about to be! Netflix's mouthwatering docuseries take you to explore the different cultures and flavors around the world while showcasing the story of each vendor and restaurant owner. 

One of them is the newly released Street Food: Latin America. The show takes viewers to Brazil, Mexico, Colombia, Argentina, Peru, and Bolivia to explore their rich cultures and the variety of flavors found in their street food. This vibrant series, shows Latin American street food vendors and chefs and how they were able to bring a taste of tradition and innovation to their dishes. 

Netflix is packed with culinary inspiration. Find below the scrumptious options that the platform brings to the table with a full course menu. 

 The flavors of Netflix: What to watch to transport you to a new world and inspire your inner chef

  • Hors d'oeuvre: Kick off your meal with Salt Fat Acid Heat, exploring the four basic elements of successful cooking with chef and food writer Samin Nosrat. Travel the world to discover the fundamental principles that make food delicious and how to easily incorporate them into your dishes. 
  • Soup: For this course, we recommend Ugly Delicious, which boasts all the flavor and none of the BS. Join star chef David Chang as he leads friends on a mouthwatering, cross-cultural hunt for the world’s most satisfying grub.
  • Appetizer: From al pastor and carnitas to carne asada and barbacoa, Taco Chronicles is the perfect choice for this course. Explore the long, rich, and little-known histories of some of the most popular taco styles in this eye-opening food adventure. 
  • Salad: Who says greens have to be boring? Get creative with the use of leafy herbs, THC infusions, and CBD sauces by trying Cooked with Cannabis. In the first-ever competitive cannabis cooking show, contestants prepare mouthwatering and upscale cannabis-infused dishes for a panel of very chill celeb judges.
  • Main course: The main dish is the Emmy-nominated Chef’s Table, featuring culinary stars from around the world who are redefining gourmet food with innovative dishes. Among the celebrated chefs are Francis Mallman in Argentina, Alex Atala in Brazil, Enrique Olvera in Mexico, Virgilio Martinez in Peru, and Cristina Martínez in the United States.
  • Dessert: There’s always room for dessert, and Sugar Rush is guaranteed to satisfy your sweet tooth. Time’s the most important ingredient as teams race against the clock - and each other - to bake up the best-tasting sweets.