If you're looking for a quick fish recipe, then this yellow pepper cream sauce is the perfect way to go. It is easy enough that even the most amateur of cooks can whip this up and it can be made quickly.
Ingredients
1 fillet of tilapia
1 shallot
1 cup Peruvian yellow pepper
½ cup heavy cream
2 tablespoons white wine vinegar
Directions
Brown the tilapia in a pan. For the sauce, finely chop the shallot and the yellow pepper together in a pan. After it starts to look transparent, add cream and reduce for 3 minutes. Then blend for a minute and serve on the tilapia.
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