Tiki Rumba
Looking to mix up your fall evenings with some high energy rum-filled entertainment? Join BACARDÍ Rum first-ever virtual Tiki Rumba. BACARDÍ Rum

Are you looking for ideas on how to mix up your fall evenings with some high-energy rum-filled entertainment? You are in luck! BACARDÍ Rum is bringing the tropical flavors, smooth sounds, and good vibes of the Caribbean to rum lovers at home with its first-ever virtual Tiki Rumba. An online event to connect with people across the U.S. through delicious rum cocktails and great music.

Starting October 15th, from 7 to 9 PM EST, consumers can join in on the tiki action. Throughout October and November, hosts Tiki & Slow Jams will invite DJs from across the U.S. to showcase unique tropical sounds and mix up signature tiki BACARDÍ cocktails like the Cuatro Mai Tai, made with BACARDÍ Añejo Cuatro.

Attendees can also purchase an easy at-home Cuatro Mai Tai kit that yields up to 16 cocktails for you and your friends to mix up and enjoy during the virtual sessions. The kit is available for a limited time on Cocktail Courier.

Tiki Rumba
Looking to mix up your fall evenings with some high energy rum-filled entertainment? Join BACARDÍ Rum first-ever virtual Tiki Rumba. BACARDÍ Rum

If you are interested in joining in on the Tiki Rumba fun, follow the steps below!

  1. RSVP to a free Tiki Rumba event of choice here.
  2. Purchase a Cuatro Mai Tai kit for delivery here.
  3. Tune in and learn how to mix up a delicious tiki masterpiece at home
  4. Enjoy the taste of BACARDÍ Añejo Cuatro + rum vibes of Tiki Rumba!

Alternatively, those not attending the live events each week can also check out the Tiki Rumba site for cocktail recipes, pre-recorded cocktail demos, and curated Tiki Rumba playlists from the local DJs.

In the meantime, learn how to make the Cuatro Mai Tai below.

BACARDÍ MAI TAI

INGREDIENTS:

1.5 oz BACARDÍ Añejo Cuatro rum

0.75 oz Orange Curacao

0.5 oz Lime Juice

0.75 oz Orgreat

Orange Bitters

METHOD:

Shake and serve over crushed ice in a tiki mug. Garnish with a dehydrated orange wheel and/or mint sprig.

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